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Easter Brunch

Adults $24.95 5-12 $12.95

Cold Buffet:

Seasonal fruit display with minted yogurt

House smoked salmon and trout with condiments

Vegetable slaw, spiced beets, pasta salad, roasted chicken salad

Seasonal salad bar with array of condiments - shredded cheese, cottage cheese, croutons, dried cranberries, candied pecans, cucumber, and cherry tomatoes

Hot Buffet:

Chef carved Brown sugar glazed ham

Roasted prime rib, au jus and creamy horseradish

Champagne mushroom chicken

Seared salmon with herbed tomato ragout

Wilted green beans

Buttermilk whipped potatoes

Smoked paprika roasted cauliflower


Selection of pies, cakes, cheesecakes, chocolate mousse, and brownies.

Earlier Event: April 20
Live Music 6-9PM
Later Event: April 21
Public Easter Egg Hunt